Seafood Feast - Queensland tiger prawns with Marie Rose sauce // Coffin Bay Oyster with finger lime // Grilled Moreton Bay bugs with curry and lime butter // Grilled Hervey Bay scallops with seaweed emulsion // Green salad // Fresh sourdough with cultures butter

Slow roasted lamb shoulder, tahini dressing // Beetroot tzatziki // Grilled eggplant with pomegranate and herb salad // Handmade pita bread

BBQ rib eye steak with chimmi-churri // Hasselback potatoes // Honey and wattle-seed roasted carrots, labneh // Radish and citrus salad

Beef tataki with grilled enoki and ponzu dressing

Kingfish ceviche with citrus, avocado, radish, whey, shiso

Duck liver parfait, brioche, Davidson plum

3 cheese soufflé, tomato fondue

Aged duck breast, Jerusalem artichoke, roasted baby beets, redcurrant sauce

Lamb rack with oyster sauce, borlotti bean, mint oil, bok choy, Asian slaw

Porcini stuffed chicken breast, chicken and lentil tortellini, tarragon and chive buerre blanc, baby vegetables

Crispy skin snapper, smoked barramundi brandade, zucchini, lemon aspen aioli

Vanilla cheesecake, pistachio praline, orange blossom, mandarin

Coconut pannacotta, pineapple, mango, coconut wafer

Strawberries, white chocolate, wattleseed crumble

Lemon tart with vanilla ice-cream